Since 2006
Davinci’s Pizzeria’s story began a loooooonnnnnnng time ago. Many folks have vivid, tangible recollections of things such as their first kiss, date, or child. Well, DaVinci's co-founder Jason Black had that same giddy feeling about a pizza in the late ’70s. "I still remember the taste of their deluxe and enjoying black olives (although, at the time, I thought they were anchovies. BIG DIFFERENCE!!)"
Ultimately, DaVinci's was founded in the hopes of inspiring that feeling in others.
Exceptional Food for Extraordinary People
We set out to bring independent restaurant-quality food to the pizza delivery world. Through years of commitment to excellence, we continue to make our dough daily and season and cook our proteins (even our homemade meatballs!). We cut our own vegetables and make our sauces daily, from scratch.
Who We Are
This isn’t your typical “Who We Are,” but it’s honest. You don’t need to hear about our film degrees or decades in food—those details only scratch the surface. What matters is that we’re thoughtful restauranteurs with a team committed to making authentic, genuine food with care. We believe in community and give back through donations and fundraisers. Food should be respected, and we hope to earn your trust, loyalty, and maybe even friendship.
Inspiration
At Davinci’s, we embrace the spirit of the Pizzaiolo, doing things the old-fashioned way. Originating in Old World Italy, a Pizzaiolo was the standout master pie maker in each village—respected for skill, integrity, and dedication. Today the term may simply mean “pizza chef,” but we honor its deeper meaning. Our foundation is built on hard work, quality ingredients, and a commitment to freshness, because we believe great pizza starts with care.
